Insalata Caprese

Fresh Mozzarella with Vine Ripe Tomatoes and Basil

Zucchini Fritti

Crispy Fried Zucchini

Calamaretti Fritti O Alla Griglia

Tender Squid Served Either Fried or Grilled with A Red Pepper and Thyme Vinaigrette

Carpaccio Di Tonno

Thin Slices of Ahi Tuna with Shaved Fennel, Arugola, and orange Slices

Crespelle Ai Funghi

Crepes Filled with Sauteed Wild Mushrooms Served with A Tarragon Bechamel Sauce

Carpaccio Di Manzo

Thin Slices of Rare Roast Beef Served with Arugola, and Shaved Parmigiano and Finished with Black Truffle Oil

Pannino Di Melanzane E Caprino

Grilled​ Eggplant Sandwich Filled with Warm Goat Cheese Finished with Aged Balsamic Vinegar Insalate

Tricolore

Arugola, Radicchio, and Belgian Endive with Our Balsamic Vinaigrette

Mista Della Casa

Mesculin Greens with Our Balsamic Vinaigrette

Insalata Cesare

Classic Caesar Salad with Our Homemade Dressing

Frisse

Curley Endive with Shallots, Crispy Pancetta and Warm Champagne Vinaigrette with Shaved Parmigiano or Gorgonzola Add 1.50 ~ with Goat Cheese Add 2.00

Pasta Fresca E Pasta Secca

Maria Makes All Our Homemade Pastas with 100% Unprocessed Duram Wheat Flour

Cavatelli Con Ruchetta E Funghi

Handmade Pasta with Arugola, Wild Mushrooms, and Fresh Tomato

Gnocchi Al Ragu Di Vitello

Handmade Potato Gnocchi In A Traditional Slow Braised Veal Ragout

Ravioli Del Giorno

Marias Featured Homemade Ravioli of The Day

Fettuccine ortolano

Homemade Pasta with Fresh Seasonal Vegetables Served In A Light Tomato Sauce

Linguine San Giovanni

Linguine Tossed with Sun-Dried Tomatoes, Shrimp, Anchovies, Black Olives, Capers, Garlic and Oil

Rigatoni Alla Vodka

Rigatoni Bacon, Onions, Fresh Tomato, Cream, and A Splash of Vodka

Paglia E Fieno Con Porcini

Green and White Linguine Tossed with Porcini Mushrooms In Brandy Cream Sauce

Capellini Con Vongole

Angel Hair with New Zealand Cockle Clams, Fresh Herbs, White Wine, and Garlic

Linguine Con Tonno

Linguine with Tuna and Capers In A Light Tomato Sauce

Cotoletta Di Pollo Alla Capricciosa

Breaded Chicken Cutlet Topped with An Arugola and Grape Tomato Salad with Fresh Mozzarella

Pollo Scarpariello

Boneless Chicken Breast Sauteed with Hot Cherry Peppers and Balsamic Vinegar

Pollo Marghertia

Boneless​ Chicken Breast Topped with Prosciutto, Tomatoes and Mozzarella In A Brandy Cream Sauce

Pollo Alla Marsala

Boneless Chicken Breast Sauted with Shitake Mushroms In A Marsala Wine Sauce

Scaloppine Di Vitello Sorentino

Tender Veal Topped with Eggplant, Prosciutto, and Mozzarella In A Delicate White Wine Sauce

Scottadito Al Rosmarino

Rib Lamb Chops Pan Roasted with Rosemary, Garlic, and Extra-Virgin Olive Oil

Trota Alle Erbe

Boneless Rainbow Trout Sauteed with Lemon and Fresh Herbs

Salmone Al Aqua Pazza

Filet of Salmon Simmered with Fresh Tomato, Red Onion, Black Olives and White Wine

Branzino Alla Livornese

Local Bass Sauteed with Onions, Capers, Black Olives and Fresh Tomato

Salmone Alla Griglia

Filet of Salmon Grilled To Perfection Contorni (Side Dishes)

Spinaci Saltati

Sauteed Spinach with Raisins and Pine Nuts

Fagioli Saltati

Cannelini Beans Sauteed with Pancetta and Onions

Broccoli Rape

Broccoli-Rape Sauteed with Garlic and Oil

Funghi Trifolati

Wild Mushrooms Sauteed with Garlic and Fresh Herbs

Zucchini Fritti

Crispy Fried Zucchini Served with A Light tomato Dipping Sauce

Calamaretti Fritti O Alla Griglia

Tender Squid Served Fried, Or Grilled with A Red Pepper and Thyme Vinaigrette

Pannino Di Melanzane E Caprino

Grilled Eggplant Sandwich Filled with Warm Goat Cheese Finished with Aged Balsamic Vinegar

Carpaccio Di tonno

Thin Slices of Raw Ahi Tuna with Shaved Fennel, Arugola, and Orange Slices

Vitello tonnato

Thin Slices of Veal topped with A Caper and Tuna Mayo

Bufala E Parma

Fresh Buffalo Mozzarella Served with Thin Slices of Parma Ham and Roasted Peppers

Carpaccio Di Manzo

Thin​ Slices of Rare Roast Beef Served with Arugola, Crimini Mushrooms, and Shaved Parmigiano

Crespelle Alla Pirata

Crepes Filled with Sauteed Lobster Served Over A Velvety Cream Sauce with A Hint of Brandy

Mista Della Casa

Mesculin Greens with Our Balsamic Vinaigrette

Tricolore

Arugola, Radicchio, and Belgian Endive with Our Balsamic Vinaigrette

Frisse

Curley Endive with Shallots, Crispy Pancetta and Warm Champagne Vinaigrette

Maria Makes All Our Homemade Pastas with 100% Unprocessed Duram Wheat Flour

Rigatoni Alla Vodka

Rigatoni with Bacon, Onions, Cream with A touch of tomato and A Splash of Vodka

Maltagliati Con Fave

Wide Cut Fresh Pasta tossed with Fresh Fava Beans, Sweet Peas, Sausage, and Cherry tomatoes

Linguine San Giovanni

Linguine tossed with Sun Dried tomatoes, Shrimp, anchovies, Black Olives, Capers, Garlic and Oil

Cappellini Con Vongole

angel Hair with New Zealand Cockle Clams, Fresh Herbs, White Wine, and Garlic

Cavatelli Mare E Terra

Handmade Pasta with Mixed Seafood and Cannellini Beans with A Splash of White Wine

Gnocchi Con Aragosta E Zucchine

Handmade Potato Gnocchi tossed with Lobster Meat, Cherry tomatoes, and Julienne Zucchini

Fettuccine Al Tartufo Con Carciofi

Homemade Pasta tossed with Artichoke Hearts, Speck, Cherry tomatoes, and Sliced Summer Black Truffles From Umbria

Ravioli Del Giorno

Maria's Featured Homemade Ravioli of the Day Market Price

Spinaci Saltati

Sauteed Spinach with Raisins and Pine Nuts

Cime Di Rape

Broccoli-Rape Sauteed with Garlic and Oil

Fagioli Alla Mike

Cannelini Beans Sauteed with Pancetta and Onions

Funghi Trifolati

Wild Mushrooms Sauteed with Garlic and Fresh Herbs Secondi Di Carne E Pesce

Pollo Scarpariello

Boneless​ Chicken Breast Sauteed with Hot Cherry Peppers, Rosemary and Balsamic Vinegar

Salmone All'acqua Pazza

Salmon Baked with Plum tomatoes, Black Olives, Onions, and A Splash of White Wine

Trota Con Caperi E Limone

Boneless Rainbow Trout Sauteed with Caper Berries, Lemon and White Wine

Pollo Farcito

Whole Chicken Breast Stuffed with Spinach, Goat Cheese, and Roasted Peppers

Vitello Sorrentino

Tender Veal topped with Eggplant, Prosciutto, and Mozzarella In A Delicate White Wine Sauce

Cotoletta Di Vitello Alla Capricciosa

Breaded Veal Cutlet topped with an Arugola and Grape tomato Salad with Fresh Mozzarella

Ippoglosso Con Speck E Asparagi

Filet of Halibut Wrapped with Smoked Ham, Sauteed with White Wine, Cherry tomatoes, Asparagus

Branzino Alle Erbe

Chilean Seabass Sauteed with White Wine, Lemon, and Fresh Herbs

Bistecca Alla Griglia

Boneless Rib-Eye Steak Grilled to Perfection

Lombata Di Vitello

Pan Roasted Loin Veal Chop with Rosemary, Garlic, and Hot Cherry Peppers

Ossobuco Con Risotto Milanese

Slow Braised Veal Shank with Root Vegetables and Red Wine, Served with Saffron Risotto

Scottadito Al Rosmarino

Rib Lamb Chops Pan Roasted with Rosemary, Garlic, and Extra-Virgin Olive Oil

Dolci Della Casa

Tiramisu

Two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder

Crème Brulee

Homemade vanilla flavored flan with glazed brown sugar

Soufflé al Cioccolato

Warm chocolate soufflé with creamy center served with hazelnut gelato

Crostata di Mele

Warm apple strudel served with a scope of Tahitian vanilla gelato

Mousse al Cioccolato

Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate

New York Cheese Cake

Classic New York Style cheese cake with a light cream cheese filling

Torta della Nonna

Piatto​ di Formaggi Misti Assortment of Italian cheeses

Espresso

Cappuccino

American Coffee

Teas and Herbal Teas

Specialty Coffee

Dievole, Vinsanto Del Chianti

Elio Perrone, Moscato d’Asti “Sourgal”

Grappa della Casa

Lorenzo Inga Double Distilled Grappa

Grappa di Chardonnay

Grappa di Dolcetto

Grappa di Gavi di Gavi

Grappa di Moscato

Grappa di Nebbiolo da Barolo

Grappa di Pinot Noir

Graham’s Six Grapes

Graham’s 20 Years Tawny

Graham’s 30 Years Tawny

Vintage Ports

Ask your server what is being poured

Courvoisier V.S.O.P

Boulard Calvados “Grand Solage”

Germain Robin Fine Brandy

Cerbois XO Armagnac

Hennessy “Privelige” V.S.O.P

Remy Martin V.S.O.P

Martell Cordon Bleu

Courvoisier “Initiale Extra”

Glenlivet 12 Years

Glenfiddich 12 Years

Glenmorangie 10 Year

Auchentoshan

Bushmills

The Macallans 12, 18, cask strength

Laphroig 15